Cucumber Raita
Mango Chunda Chutney
Chilli Pickle
Tomato, Cucumber & Onion (Kachumber)
Condiments Platter(four above)
Mix green salad with Olives
Nimbu Achari Pyaaz
Pappadums
Lasuni Mirchi Gobi
Crispy cauliflower served with tomato & garlic chilli chutney
Beetroot ke Kebab
Beetroot, potatoes with roasted lentil and coated with semolina
Gol gappe
Popular Indian street food, crispy & hollow fried dough balls stuffed with boiled potatoes and chickpeas served with sweet tangy water
Palak patta chat
Fresh spinach leaves dipped in lentil batter, topped with yogurt, date and tamarind and mint sauce
Veg Samosa
Pastry filled with lightly spiced potato, green peas and light spices
Beetroot ke Kebab
Beetroot, potatoes with roasted lentil and coated with semolina
Paneer ka Tikka
Tandoori grilled cottage cheese cubes, spiced yoghurt marinade
Tandoori Pineapple
Grilled pineapple cubes, marinated in yogurt
Veg platter for two
Veg samosa, Paneer ka tikka, Beetroot ke kebab
Murgh ka tikka
Chicken cubes marinated with yogurt and spices and grilled to perfection
Bhatti murgh (full)
Boned chicken, hung curd, aromatic spice mix, mustard oil, lemon juice
Bhatti murgh (half)
Boned chicken, hung curd, aromatic spice mix, mustard oil, lemon juice
Murgh Malai Tikka
Chicken breast fillets, marinate with creamy sauce, cashews, white pepper, black pepper, cardamom powder
Chilli Scallops
Scallops sauté with fresh garlic and curry leaves, paired with sweet chilli sauce and soy sauce
Tandoori Prawns
Tiger prawns, hung curd and spice mix with lemon juice
Lamb Adraki champ
Slow cooked lamb cutlets, hung yoghurt infused with garlic and spices served with mash potato
Lamb Seek ka Kebab
Lamb mince marinated with cumin and nutmeg powder, chopped capsicum, cooked in Tandoor, topped with fresh coriander
Machhi Saloni
Fresh salmon cooked in tandoor served with basil relish tomato & beetroot dip
Non-Veg platter for two
Murgh ka tikka, Tandoori prawns, Lamb seek ka kebab
Kurkuri Aloo Bhindi
Stir fry potato and okra with aromatic spices
Palak Tofu
English spinach puree with Tofu with swirl of coconut cream
Chana Masala
White chickpeas are slow cooked in aromatic spices
Dal Makhni
Black lentils slow cooked over low heat, finish with fresh cream and ghee
Aloo Baingan Chatpate
Stir fry baby eggplant, potato, fresh coriander
Dilkhush kofta
Potato and cottage cheese crispy, dumpling served in creamy cashew gravy
Kurkuri Aloo Bhindi
Stir fry potato and okra with aromatic spices
Palak Paneer
English spinach puree with cottage cheese cubes
Paneer Tikka Masala
Cottage cheese with diced capsicum and onion with tomato gravy
Matar Paneer Khurchan
Cottage cheese scrambled, green peas, tadka sauce
Chicken Changezi
Mughlai Curry named after Genghis Khan, rich & creamy with slow cooked chicken, onion tomato masala & blend of spices
Butter Chicken
Tandoori cooked chicken fillets, creamy tomato sauce flavoured with cashew and dry fenugreek
Chicken Tikka Masala
Tandoori chicken fillets in bell pepper and pearl onion tomato masala
Murgh methi Khumb
Spiced chicken fillets with smoked mushroom and dried fenugreek
Lazeez Korma
Boneless chicken cubes in a creamy korma sauce topped with roasted almonds
Mango Chicken
Chicken fillets, sweet and chunky mango sauce with touch of spice
Madras Chicken
Succulent piece of chicken cooked in finely ground fresh coconut with spices
Rara Lamb
Diced lamb cooked in robust gravy, roasted bell pepper and fenugreek
Rogan é Nishat
Slow cooked grass-fed lamb in traditional tomato-based sauce
Vindaloo Lamb/ Beef
Choice of meat cooked in vindaloo base with touch of onion gravy
Madras Beef
Choice of meat cooked in coconut cream, fresh garlic and curry leaves
Pepper Beef Mushroom
Slow cooked Beef with cinnamon, fenugreek leaves & aromatic spices and mushroom
Goat Nihari
Grass fed goat on the bone, slow cooked with cinnamon, fenugreek leaves and aromatic spices
Goan fish
Barramundi fillet cooked in freshly ground coconut sauce with coriander, cumin and turmeric powder
Jhinga Moilee
Pan seared prawns, curry leaves, mustard seeds, costal spices, coconut cream
Garlic Prawn Masala
King Prawn marinated with spices, cooked in thick onion-tomato gravy with cardamom, fennel seeds and cinnamon
Basmati Jeera Rice
Jalfrezi Pulao
Basmati rice, pan sauté with seasonal vegetables
Veg Biryani
Chicken Biryani
Goat Biryani
Plain Naan
Plain flour bread
Butter Naan
Plain flour bread layered & topped with butter
Garlic Naan
Plain flour bread with garlic & coriander
Cheese Naan
Plain flour bread stuffed with shredded mozzarella cheese
Cheese & Garlic Naan
Plain flour bread stuffed with shredded mozzarella cheese & topped with garlic & coriander
Peshawari Naan
Plain flour bread stuffed with dried fruits
Keema Naan
Plain flour bread stuffed with lamb mince
Chicken Mushroom Naan
Plain flour bread stuffed with chicken & mushroom, paired with Truffle oil
Tandoori Roti
Wholemeal flour bread
Methi Lacha Paratha
Wholemeal butter layered flaky bread topped with dry fenugreek leaves
Gluten Free Roti (2PCs)
Rice flour bread
Coke
Coke Zero
Lemonade
Sunkist
Soda water
Tonic water
Ginger Beer
Mango Lassi
Rose Lassi
Kesar Rasmalai
Bengali cottage cheese delicacy with thickened and saffron flavoured milk
Gulab Jamun
Milk dumpling soaked in a cardamom flavoured sugar syrup
Kheer Kesari
Indian rice pudding with saffron, almonds & pistachio
Kulfi Pops
Mango kulfi, rose petal kulfi, kesar pista kulfi
Icecream Dome
Pistachio, vanilla, Belgian chocolate
If you're craving bold, flavorful dishes that transport your taste buds, the Art Of Spices Menu is where you need to be. Located at 89 Enmore Rd, Newtown, this place offers a delightful journey through a variety of aromatic spices that blend perfectly into every dish. Whether you're in the mood for something light like a fresh, vibrant salad, or craving something hearty and rich, their menu has something to satisfy every craving. You’ll find the perfect balance of spice, heat, and savory goodness in every bite, all prepared with the finest ingredients. It’s not just a meal; it’s an experience that will have you coming back for more.